Spanakopita. I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green onion, and occassionally use ricotta. Drain and press to remove all water.
Fold corner over mixture to make a triangle, then continue folding (like a flag) until. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). You can have Spanakopita using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spanakopita
- You need of La pâte.
- You need 6 of feuilles de brick.
- It's of La farce.
- It's 600 g of épinards.
- You need 200 g of onions.
- Prepare 160 g of fetta.
- You need 100 g of beurre.
- Prepare 100 g of aneth.
- It's 1 of œuf entier.
- It's of Sel, muskade et poivre noire.
- It's of Garniture.
- It's of Graines de sésames.
The main ingredient you will need to make this spanakopita recipe is of course spinach. Be forewarned — it will not be crispy again, at all, no matter how you reheat it, but it will be completely yummy. It's a great next-day breakfast food. Try it with a fried or poached egg on top and a fistful of salty, briney, pitted Kalamata.
Spanakopita step by step
- Préparez la farce, mettez les épinards coupés dans une poêle, laissez les 10 min. Mettez les onions dans la poêle, ajoutez l'aneth coupé et les épinards, ajuster le sel, la muscade et le poivre noire. Ajoutez le fromage. Ajouter l'œuf et mélanger bien..
- Coupez les feuilles de brick en deux, badigeonner par le beurre, mettez les sur la même ligne. Mettez la farce tout au long des feuilles, en roulez bien..
- Tournez le tube sous forme d'escargot, serrez bien, mettez le dans un moule à four. Mettez les graines de sésames en dessus..
- Enfourner à 250 degré pendant 30 min..
- Bonne dégustation..
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida This easy spanakopita recipe is another popular Greek delicacy that's super delicious and fun to make at home! Pronounced spah-nah-KO-pee-tah, this savory Greek pie is a classic recipe of the Mediterranean made of a spinach and feta filling layered or wrapped in tissue-thin phyllo dough that gets crispy after it's baked. I love this recipe for Spanakopita. I've made it many times and my favorite thing about this recipe is that the spinach is not pre-cooked.