Gratin courgette / chorizo. Gratin of Eggs with Peppers and Chorizo This is a variation on oeufs sur le plat meaning, literally, eggs cooked on a plate, and a plate can indeed be used, provided it's heatproof. Add the courgettes and herbs and season with salt and pepper. Grease a baking dish large enough to fit the zucchini comfortably.
Transfer to an ovenproof dish using a slotted spoon (so the oil stays in the pan) and set aside. Heat the oil, fry the chorizo for a few mins until slightly crisp, then scoop out, leaving the oil behind. Pour in the sherry, beans and stock. You can have Gratin courgette / chorizo using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gratin courgette / chorizo
- Prepare 2 of courgettes en morceaux et cuites à la vapeur.
- It's 1 of chorizo en morceaux.
- You need of Fromage râpé.
- You need 400 ml of crème liquide.
Courgettes and Tomatoes au Gratin This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. You could also serve it as a starter for four people. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams.com Pour donner de l'originalité à vos gratins, optez pour le gratin de pommes de terre, chorizo, courgettes et vache qui rit. Un mélange qui s'accorde à merveille!
Gratin courgette / chorizo instructions
- Préchauffer le four à 180°..
- Dans un plat allant au four, disposer des courgettes puis du chorizo. Couvrir avec la crème et répéter l’opération jusqu’à la fin des ingrédients..
- Ajouter le fromage râpé et enfourner pour 30 minutes..
Squeeze the filling from the sausage casing. Cook the sausage in a large heated skillet, stirring, until the sausage browns and crumbles. On top sprinkle the Parmesan, and a little butter in tiny knobs. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Spanish Potato Gratin with chorizo & Cheddar recipe.