Courgettes frie. A decent fried courgette is crisp to the bite. When you cautiously sunk your teeth in the first bite, the sweet, tender flesh of the courgette fills your mouth. If too hot, the courgette should be abundantly and carelessly dipped into cold tzatziki.
Add to a sieve and toss with the salt. Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour. Drain and serve with grilled, chargrilled or panfried fish or steaks. You can cook Courgettes frie using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Courgettes frie
- Prepare 1 of courgette.
- Prepare of Fécule de pomme de terre.
- You need of Huile de sésame.
Goes well with. - Courgette, flour, eggs. HOW TO MAKE FRIED COURGETTE: Wash the courgette, cut into slices and season with a little salt. Whisk the eggs with a fork. Dip the courgette slices in beaten egg and then coat in flour.
Courgettes frie step by step
- Lavez et coupez votre courgette en lamelles.
- Lavez vos lamelle (égoutter les mais ne les sécher pas).
- Panée les dans la fécule et faite les frire dans l'huile de sésame.
- Une fois frit vous pouvez les déguster avec une petite sauce de votre choix simple et délicieux bon appétit.
Heat a frying pan with vegetable oil. Slice the courgettes in a food processor, using the fine disc, and pat dry on a clean tea towel. Toss the slices in a plastic bag with the flour, well seasoned. To make the fried courgette, cut the courgette into slices the thickness of a pound coin. Heat the oil in a frying pan over a medium-high heat.