Chili con carne. Get Inspired On Our Official Site. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. You can have Chili con carne using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chili con carne
- It's 450 g of viande hachée.
- You need 800 g of tomates concassées.
- Prepare 250 g of d'haricots rouges.
- You need 2 gousses of d'ail.
- You need 1 of oignon.
- You need 1 of poivron rouge.
- You need 1 cuillère à soupe of cumin.
- Prepare 1 cuillère à café of piment de cayenne.
- It's 1 of cuilère à café d'origan.
- It's of huile d olive.
- You need of sel, poivre.
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a medium sized stock pot, heat the oil over medium heat.
Chili con carne instructions
- Eplucher et émincer finement l'oignon et les gousses d'ail. Epépiner le poivron et le couper en dés..
- Dans une sauteuse, faire revenir, l'oignon et l'ail. Ajouter la viande, le poivron et les épices. Laisser cuire jusqu'à coloration..
- Ajouter les tomates concassées, saler et laisser cuire à feu doux une heure en mélangeant de temps en temps..
- Ajouter ensuite les haricots rouges cuits et continuer la cuisson 30 minutes. Poivrer mélanger et c'est prêt..
Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.