Cookies (vegan). This is the only vegan cookie recipe collection you'll ever need. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip cookies or you want to try something new (hello, chocolate "bacon" cookies!), there's a treat here for every type of sweets lover. These vegan cookies mean everyone can enjoy a good cookie (or two, or three).
Get the recipe from Foods for Long Life » Courtesy of Loving it Vegan These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan, dairy-free, and gluten-free. The secret ingredient is the applesauce, which keeps them moist and flavorful. With just oats, organic pure pumpkin purée, and stevia, you'll be on your way to pumpkin cookie heaven. You can cook Cookies (vegan) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cookies (vegan)
- Prepare 175 g of farine de blé T55.
- Prepare 75 g of margarine.
- You need 100 g of sucre.
- It's 1 of oeuf de lin (1 cs de graines de lin mixées + 3 cs d'eau).
- Prepare 1 cc of levure (petite).
- Prepare 100 of de pépites de chocolat.
- You need 1 of pincée de sel.
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Cookies (vegan) step by step
- Dans la cuve du robot, battre le sucre avec la margarine. Ajouter le sel et le sucre et battre. Ajouter l'oeuf de lin, mélanger à nouveau Ajouter la farine et la levure et mélanger. Ajouter le chocolat réduit en petits morceaux et mélanger..
- Récupérer la pâte, lui donner une forme de boudin, la filmer et l'enrouler dans un tissu et la laisser au frigo 1 h..
- Au bout d'une heure, couper la pâte en tranches et les disposer sur une plaque anti-adhésive. Faire sur 2 plaques, car les tranches s'étalent à la cuisson. Cuire au four à 180° pendant 15 mn..
Our vegan version uses vegan butter in place of non-vegan butter and nondairy milk in place of eggs. And finally, nondairy chocolate chips, oats. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. I have been vegan for a year and craving sugar cookies for just as long and I finally decided to try a recipe.