Zebra Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs I never knew this was called zebra cake! This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a touch of whimsy.
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. How To Make A Zebra Cake. To make the stripes in a Zebra Cake all you need to do is divide your batter in half and add cocoa powder to one bowl. You can cook Zebra Cake using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Zebra Cake
- You need 1 pot of yaourt nature.
- You need 2 of pots sucre.
- Prepare 3 of pots farine.
- Prepare 1 pot of huile de tournesol.
- It's 3 of œufs.
- It's 1 of sachet de levure chimique.
- You need 1 of sachet de sucre vanillé.
- It's 1 of pincée de sel.
- It's of Du colorant noir.
Then spoon the batter into the pan, layering alternating colors over each other, one spoonful at a time. As you add the batter to the pan, it will spread out across the pan. This popular Russian recipe for Zebra Cake is a chocolate and vanilla marbled tender coffeecake with a chocolate glaze. This cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra Cake instructions
- Préchauffez le four à 200°C.
- Versez dans un bol les œufs, le yaourt et l'huile puis mélangez.
- Ajoutez le sucre et remélangez.
- Versez le sachet de sucre vanillé et mélangez.
- Et, pour terminer, ajoutez la farine et la levure chimique puis remélangez.
- Divisez la pâte en deux et ajoutez le colorant noir (ou autre) dans UNE SEULE partie.
- !!! ÉTAPE IMPORTANTE !!! versez 2 cuillère à soupe de pâte blanche au milieu d'un moule rond recouvert de papier sulfurisé et par dessus, 2 cuillère à soupe (toujours au milieu de la pâte) de pâte noir Pour plus de détails (et pour illustrer le zebrage) : https://www.youtube.com/watch?v=pAvi_nnSWGw.
- Et continuez ainsi jusqu'à ce que vous n'ayez plus de pâte (toujours au milieu, c'est IMPORTANT pour le zebrage) !!!.
- Enfournez 20 minutes.
- Bon appétit ! <3.
The texture of the cake is very moist and has a nice balance of chocolate flavor and white cream. If you follow all instruction steps, the cake will turn out perfect and the process simple. Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips. Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake.