Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. You can have Quiche Lorraine using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quiche Lorraine
- It's 4 of œufs.
- Prepare 20 cl of lait.
- Prepare 20 cl of crème liquide.
- You need of 1 pâte feuilleté.
- Prepare of 200 grammes de lardons.
- Prepare of Sel et poivre.
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
Quiche Lorraine instructions
- Mélangez les œufs, la crème, le lait et assaisonnez à votre convenance..
- Étalez la pâte feuilleté dans un moule à tarte..
- Déposez les lardons sur la pâte et versez votre migaine..
- Enfournez à 210 degrés pendant 30 minutes..
Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury manjuice and pieces of plugs, meat, seafood or vegetables. Why Is it Called Quiche Lorraine? Quiche doesn't have to be limited to fancy brunches.