Halloumi & mozzarella rolls @4PassionFood #cuisinedumonde. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.
Halloumi или haloumi, греч. χαλούμι, тур. hellim, حلوم ḥallūm) — левантийский сыр, известен в Европе по кипрской кухне. Halloumi is a popular dairy product that's enjoyed for its crisp texture and unique savory taste. This article reviews everything you need to know about halloumi. You can cook Halloumi & mozzarella rolls @4PassionFood #cuisinedumonde using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Halloumi & mozzarella rolls @4PassionFood #cuisinedumonde
- You need 150 g of halloumi râpé.
- Prepare 150 g of fromage mozzarella râpé.
- You need 1 of tsp d’origan séché.
- Prepare 1/4 of tsp de poivre noir moulu.
- Prepare of Feuilles de bricks.
- You need of Mélange 1tbsp de farine+1tbsp d’eau pour coller les extrémités.
Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." When fried or grilled, halloumi cheese transforms into something magical. Halloumi with tomatoes & pomegranate molasses. Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish.
Halloumi & mozzarella rolls @4PassionFood #cuisinedumonde instructions
- Mélanger les fromages, l’origan et le poivre. Façonner les cigares, coller les extrémités avec le mélange de farine et d’eau. Faire frire ou pour une version plus light badigeonner de beurre fondu et faire cuire au four..
This is a cheese from Cyprus which has been made for thousands of years in the same manner. Originally made with goat or sheep milk. Most people associate Halloumi with Greece, but it actually originated in Cyprus in the Medieval Byzantine period, then gained popularity throughout the rest of the Middle East region. Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled.