Pain perdu. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out. It's a smart way to use up any leftover.
Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When you spend time in French homes you. You can have Pain perdu using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pain perdu
- You need of a 10 tranches de pain.
- It's of lait.
- Prepare of oeuf.
- It's of sucre.
- It's of beurre.
- You need of Vanille en poudre.
Pass the whipped cream at the table. What's the difference between brown and white eggs? Besides color, nothing - different breeds of chicken account for the differences in color - quality and freshness are. What we call French Toast the French call Pain Perdue.
Pain perdu instructions
- Fouettez les œufs avec le sucre, le lait et la vanille..
- Trempez les tranches de pain de chaque côté et laissez bien imbiber..
- Faites cuire la première face dans une poêle beurrée, sur feu moyen pendant quelques minutes. Recommencez sur l’autre face, et ainsi de suite..
Sometimes served for dessert with fresh fruit. Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly Pain perdu is not the only other name for French toast. The British refer to it as "eggy bread," and the. Just like French toast, where you make old bread delicious again by frying it into eggnog and sugar. Pain Perdu (named for the famous lost bread aka French toast of New Orleans Creole cuisine) is written by Gisele Perez, a New Orleans expatriate- and professional chef- who has lived in Los.