Patatas bravas. Patatas bravas is a spicy potato dish that originated in Spain. Traditionally, the dish consists of cubed potatoes tossed in olive oil and fried, then served with a zesty sauce drizzled on top. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Serve them up as a crowd-pleasing appetizer or side dish. Patatas bravas. "Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. 'Patatas bravas' actually means 'fierce potatoes'…How could. You can have Patatas bravas using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Patatas bravas
- Prepare 300 g of pommes de terre.
- Prepare of huile de friture ou olive.
- You need of sel fou (vous le trouverez chez Epicesdumonde avec un code promo BALDESSAVEURS10).
- Prepare of ail.
- Prepare of herbes de Provence.
Patatas bravas are one of Spain's most popular tapas. They're the go-to choice for an appetizer or a snack to share along with a round of cañas. The reason is simple: there's no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce, especially when alcohol is involved. Sprinkle with flour, and stir to coat.
Patatas bravas step by step
- Epluchez et lavez vos pommes de terre puis coupez en cubes..
- Dans une sauteuse, mettez de l'huile pour la cuisson afin que les pommes de terre baignent dedans mais soit pas recouverte..
- Dans mon huile, j'ai ajouté 2 gousses d'ail et des herbes de Provence..
- Faites cuire les pommes de terre jusqu'à ce qu'elles soient bien dorer ensuite parsemez de sel fou..
- Servez en apéritif avec une sauce piquante ou non. Pour nous, ce sera mayo/ketchup mélangés..
- Bon apéritif avec modération :p.
In Spain, the stopgap to late-night dinners is bar snacks like patatas bravas, crisp potatoes blanketed in mayonnaise and a thick spicy tomato sauce. There are several hot Portland restaurants that serve versions of patatas bravas and they are always delicious. Patatas Bravas are crispy, golden potatoes topped with a bold, spicy red sauce and a creamy garlic aioli. When I decided to make them at home, I wanted to do it without frying them. Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries.