Samousa. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.
The recipe may seem complex, but it's actually fairly simple. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. You can have Samousa using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Samousa
- Prepare 10 of feuilles de briks coupé en 4 (40pieces).
- It's 100 g of sucre glace.
- It's 200 g of noisette(pistache, sesame...).
- It's of 200 ml eau de géranium.
My friend from Bangladesh gave me this savory, spicy recipe. How to Store and Re-heat Leftover Samosa. I usually place them in an airtight container and refrigerate. It's best to set aside a morning to make these and haul someone in the kitchen to help put them together.
Samousa instructions
- On mélange le tous jusqu’à l’obtention d un pâte.
- On met la farce, fait la forme de la samousa (triangle),.
- Pour mon cas je les met au four, et ensuite une couche de sirop et hop !.
Although they are not difficult to make, it does go faster if you set up an assembly line. The seasoning given here is what I would consider a minimum but you. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.