Recipe: Delicious Chili con carne

Chili con carne. Get Inspired On Our Official Site. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!

Chili con carne Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. You can have Chili con carne using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chili con carne

  1. Prepare 1 boîte of haricots rouges.
  2. Prepare 1 of petite boîte de maïs.
  3. Prepare 1 of oignon.
  4. Prepare 1 of carotte.
  5. You need 1 boîte of pulpe de tomate.
  6. Prepare 400 g of viande hâchée.
  7. Prepare of sel, poivre, paprika, tabasco.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a medium sized stock pot, heat the oil over medium heat.

Chili con carne instructions

  1. Hacher l'oignon et trancher la carotte en rondelles et faire revenir dans une poêle avec un peu d'huile d'olive.
  2. Ajouter ensuite la viande. Lorsqu'elle est cuite, ajouter la pulpe de tomate, les haricots et le maïs.
  3. Laisser mijoter au moins 10 minutes afin que le jus des tomates s'évapore.
  4. Assaisonner et servir avec du gruyère râpé et/ou du riz en accompagnement,.

Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.

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