Briouat. A briouat or briwat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. It is the same as the Turkish and Uyghur samsa.
With scissors, cut the pastry dough into strips about two-and-a-half inches wide. Savory chicken cooked with saffron, ginger, and cinnamon makes a delicious filling for Moroccan briouats. The filling is wrapped in a paper-thin Moroccan dough called warqa and the pastry is then fried until crispy. You can have Briouat using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Briouat
- You need 5 of feuilles de brick.
- Prepare 67 g of poudre d’amande.
- You need 67 g of sucre.
- It's 1 of oeuf.
- Prepare 1 c of à soupe de fleure d’oranger.
- Prepare of Du miel.
- It's 1 of jaune d’œuf.
- Prepare 3 c of à soupe d’huile.
Phyllo (fillo) dough or spring roll wrappers can be substituted for the warqa. Briouat The pastry is either fried or baked, and it is often additionally sprinkled with various herbs and spices. It is typically folded into cylindrical or triangular shapes, then served as an appetizer. Heat the oil in a pan.
Briouat step by step
- Mélanger le sucre, la poudre d’amande et l’œuf. Faire chauffer l’huile et verser la préparation dans la casserole. Remuer et ajouter l’eau de fleure d’oranger. Cuire pendant 2 min. Réserver.
- Couper les feuilles de brick en deux, replier le bout rond pour faire une bande rectangulaire. Farcir une extrémité, et procéder au pliage en triangle. (sur les feuilles de bricks il y a un tuto).
- Faire chauffer la friteuse, y plonger les triangles, cuire 1 min et rouler les dans du miel 🍯. Laisser refroidir et déguster..
Stir in the spice blend, and season. Almond Briouat Recipe - Moroccan Pastries with Almonds and Honey. These delicious honey-coated Moroccan pastries are filled with a homemade almond paste flavored with cinnamon and orange flower water. Serve them at tea time or for special occasions. It can be filled with meats or poultry, or seafood as a savory dish or baked crisp and served with honey as a "sweet".