Recipe: Perfect Patatas bravas 🇪🇸

Patatas bravas 🇪🇸. Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

This Patatas Bravas recipe roasts potatoes, instead of frying them, which makes them both easier and healthier! You'll love the patatas bravas sauce — the leftovers taste great on just about everything! This week I'm sharing recipes for my three favorite tapas - today, Patatas. You can cook Patatas bravas 🇪🇸 using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Patatas bravas 🇪🇸

1. It's 1 kg of pommes de terre.
2. You need 2 gousse of d’ail.
3. Prepare 3 of tomates.
4. You need 2 of tomates confites.
5. It's 1 of oignon nouveau.
6. Prepare 1/2 of piment rouge ou qqs gouttes de Tabasco.
7. Prepare 1/2 of verre de vin blanc.
8. You need of Huile d’olive.

Simple patatas bravas just like you'd find in Spain, only healthier! Baked crispy potato wedges topped with a spicy tomato sauce. Keep it vegan by omitting aioli and cheese. SIMPLE Patatas Bravas with a kick.

Patatas bravas 🇪🇸 step by step

1. Laver les pommes de terre et les couper en 2 ou 3 selon la taille..
2. Dans une grande poêle avec un peu d’huile d’olive, ajouter les pommes de terre et les gousses d’ail écrasées.
3. Laisser cuire à feu doux au moins 45 mm..
4. Ébouillanter les tomates, peler les et les faire revenir avec oignons, piment et tomates confites, et vin. Laisser mijoter et réduire la sauce avant de la mixer..
5. Servir la sauce sur les pommes de terre et déguster..

This dish is: Spicy Savory One word - POTATOES Perfect for a crowd (tapas anyone?) Patatas bravas is one of the most popular tapas from Spain. This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy sauce. How to make a traditional Bravas Sauce for Patatas Bravas. Saute garlic and onion in olive oil. Add tomato paste or tomato sauce.