Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. You can have Quiche Lorraine using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Quiche Lorraine
- Prepare 3 of oeufs.
- It's 20 cl of crème fraîche.
- Prepare 20 cl of lait.
- Prepare of A paquet d'allumettes de poulet ou lardons.
- You need 1 of pâte brisée.
- You need of Sel.
- You need of Poivre.
- It's of Muscade.
- Prepare of Beurre.
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
Quiche Lorraine instructions
- Étaler la pâte brisée dans un plat adapté.
- Piquer la pâte avec une fourchette puis y déposer quelques morceaux de beurre.
- Cuire les lardons (Si vous en utilisez).
- Battre les oeufs, la crème fraîche et le lait.
- Ajouter les lardons ou autres..
- Assaisonnement à votre goût. (J'utilises personnellement du sel du poivre et de la muscade en poudre ainsi que de l'origan et du gruyère râpé.).
- Versez la préparation sur la pâte brisée.
- Préchauffez votre four à 180 (Th6) cuire 45 min..
- Pour les gourmands : vous pouvez mettre un peu sur la fonction Grill de votre four pour dorer le dessus..
- C'est prêt bon appétit !.
Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury manjuice and pieces of plugs, meat, seafood or vegetables. Why Is it Called Quiche Lorraine? Quiche doesn't have to be limited to fancy brunches.