Cookies au 2 chocolats. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
It's no secret that I love cookies. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can have Cookies au 2 chocolats using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cookies au 2 chocolats
- It's 120 g of cassonade.
- It's 120 g of sucre semoule.
- You need 300 g of farine.
- Prepare 6 g of levure chimique.
- You need 175 of de beurre doux.
- You need 1 of œuf entier.
- It's 190 g of chocolat noir haches.
- You need 190 of de chocolat au lait hachés.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. For just plain chocolate, bake without add-ins; but chocolate chips, nuts, and dried fruit (cranberries, diced apricots, cherries) are all deliciously complementary. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. The cookies should be just golden on the edges and pale golden on top.
Cookies au 2 chocolats step by step
- Dans un saladier mélanger les deux sucres la farine et la levure, ajouter ensuite le beurre, puis l’œuf, mélanger et ajouté les chocolats. Sur une feuille de papier silicone ou sulfurisé former un boudin de 2,5 cm de diamètre puis détailler les en 2cm d’épaisseur environ..
- Enfournez dans un four à 170 degrés pendant 8 à 10 minutes. Ils seront mou à la sortie du four mais vont durcir au contact de l’air ambiante ! Yummmy !.
They will be slightly puffed up. The cozy way to brown butter is to almost burn it. There are some applications where I just straight burn the butter and it's delicious. Sans farine, sans oeufs et sans beurre. Ces biscuits (cookies américain) aux pépites de chocolat sont très.